These bad boys turned out great! They were fluffy and delicious. Gluten-free, grain-free, high fiber and low sugar.
1 and 3/4 cup almond flour 1/4 cup coconut flour 1/2 tsp baking powder 2 eggs 1 stick grassfed butter 1/4 tsp Vanilla 2 tbsp maple syrup Chocolate chunks
Mix dry ingredients in one bowl and wet in another. Add wet into dry and mix well. Fold in chocolate chunks or chips. Use a tablespoon to make cookie dough rounds and then gently press them down to flatten a but or it will be tough to cook them all the way through without burning the outside. Bake on parchment paper lined cookie aheet. 350 F for 12-15 minutes or until golden brown.
Share on Facebook
Share on Twitter
Meet the MAK + Mommy
We are 4 year old Makayla + Holistic Nutrition Coach and mom, Briana...